全国首个餐饮业“厕所革命”导则在京发布
《北京市餐饮业客用卫生间清洁卫生示范导则》日前正式发布，这是全国首个餐饮业相关导则，标志本市餐饮业“厕所革命”（toilet revolution）正式启动。http://img2.chinadaily.com.cn/images/201808/03/5b64121aa3100d95213419d4.jpegBeijing issues a guideline for restaurant toilets on Aug 2, 2018. Beijing has issued a guideline for restaurant toilets, to improve sanitary conditions of the city's 5,000 restaurants this year, Beijing Youth Daily reported Friday.《北京青年报》8月3日报道，北京今年为了改善本市5000家餐厅的卫生条件，日前发布了餐饮业卫生间导则。导则规定，餐厅卫生间非用餐高峰期宜每60分钟检查一次、用餐高峰时宜每15分钟检查一次（restaurant staff must check sanitary conditions every hour, and every 15 minutes at meal time）；卫生间全面消毒应每日不少于1次（all toilets should be disinfected at least once a day）；龙头、扶手、烘手器、洗手池、通风口等处的消毒应每日不少于4次（other facilities such as faucets, handrails, hand dryers, sinks and air vents should be disinfected at least four times a day）。根据导则，餐厅卫生间应设置面镜（mirror），安装牢固，保持其干燥，无水渍；配备卫生纸、纸篓、便刷（toilet paper, waste-paper basket, toilet brush）等；坐便器宜提供一次性坐垫（disposable toilet seat cover）。
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